Description
Professional eyelash and eyebrow lamination agent
Nikk Mole “Perfect lamination”
STEP №1 lashes & brows lift
Appointed for the first step of the procedure. It softens the cuticle of the hairs and opens their scales, making them more susceptible to the influence of the active components of the composition, which penetrate into the structure of the hair in order to remodel the bonds. Contains hydrolyzed keratin to help protect hair during treatment. The pH value of the composition is 9.0-9.5.
For professional use only!
Use exclusively with Professional Eyelash and Eyebrow Lamination Agent STEP №2
Mode of application:
Apply the composition to previously cleaned eyebrow or eyelash hairs using a microbrush. Leave it on for 5-12 minutes depending on the condition and type of hair. After an hour, thoroughly remove the residues of the product with a cotton pad moistened with water. See instructions for use for details.
Precautionary measures:
Contains thioglycollate and ammonia! Follow the instructions! When using this compound, do not use metal objects. Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical attention. Use protective gloves. Before use, it is imperative to carry out a test to identify an allergic reaction! Do not use for skin inflammation and allergic reactions. In cases of an allergic reaction, you should consult your doctor.
INGREDIENTS:
Aqua, Thioglycolic Acid, Ammonium Hydroxide, Cetearyl Alcohol, Propylene Glycol, Paraffinum Liquidum, Cetrimonium Chloride, Ethanolamine, Sodium Sulfite, Sodium Erythorbate, Ceteareth-20, Diazolidinyl Urea (and) Methylparaben (and) Propylparaben, Disodium EDTA, Hydrolyzed Keratin, Linalool, Limonene, Geraniol, Citronellol.
Use within 6 months after opening the primary packaging.
Storage conditions: store at temperatures from +5 to + 25 ° С in a dry place out of the reach of children.
Avoid direct sunlight.
In addition to the professional eyelash and eyebrow lamination agent (step 1), you can also purchase:
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